Are you tired of the same old chicken breast recipes? Do you want to add some variety and excitement to your meals? Look no further than thin sliced chicken breasts! These versatile cuts of meat are perfect for a wide range of dishes, from stir-fries to baked dishes. And with their quick cooking time, they’re ideal for those busy weeknights when you need a delicious meal on the table in a hurry.
But where do you start with thin sliced chicken breast recipes? That’s where we come in. In this article, we’ll share ten mouth-watering recipes that will have you falling in love with this underrated cut of meat all over again. From creamy garlic chicken to tangy balsamic chicken breasts, these recipes are sure to become staples in your recipe repertoire. So let’s dive in and discover the world of thin sliced chicken breast recipes together!
Key Takeaways
- Thin sliced chicken breasts are versatile and ideal for quick and easy meals.
- There are a variety of recipes featuring thin sliced chicken breasts, including one pan creamy garlic chicken, baked thin sliced chicken breasts, and sticky honey garlic chicken.
- Thin sliced chicken breasts can be paired with vegetables or rice for a complete meal.
- Recipes like Parmesan crusted chicken and creamy roasted red pepper chicken are excellent staples in a recipe repertoire.
1. One Pan Creamy Garlic Chicken
If you’re in the mood for a delicious and easy-to-make meal, try out this one pan creamy garlic chicken recipe. This dish is perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen. Plus, it’s made with thin sliced chicken breasts, which cook up quickly and stay tender and juicy.
To make this dish, start by seasoning your chicken breasts with salt and pepper on both sides. Then, heat up some olive oil in a large skillet over medium-high heat. Add your chicken breasts to the skillet and cook them until they’re golden brown on both sides.
Next, add some minced garlic to the skillet and let it cook for about 30 seconds until fragrant. Then pour in some chicken broth and heavy cream, stirring everything together until well combined. Let the sauce simmer for a few minutes until it thickens up and coats the back of a spoon.
And there you have it – a delicious one pan creamy garlic chicken dish that will leave your taste buds singing! Now onto baked thin sliced chicken breasts – another great way to enjoy this versatile ingredient.
2. Baked Thin Sliced Chicken Breasts
Well, who would’ve thought that baking chicken could be so easy and delicious! If you’re looking for a quick and healthy meal, then baked thin sliced chicken breasts are the way to go. Here’s how to make them:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season your chicken breasts with salt, pepper, and any other herbs or spices you like. Place them on the prepared baking sheet.
- Bake for about 20-25 minutes or until the internal temperature reaches 165°F (75°C). That’s it! You now have perfectly cooked and juicy baked chicken breasts.
Baked thin sliced chicken breasts are incredibly versatile as well. You can use them in salads, sandwiches, wraps, or just enjoy them on their own as a protein-packed snack. Plus, since they’re so easy to make in large batches, you’ll have leftovers for days.
Now that you know how to make delicious baked thin sliced chicken breasts, it’s time to take things up a notch with sticky honey garlic chicken. This recipe takes only a few extra steps but will leave your taste buds wanting more!
3. Sticky Honey Garlic Chicken
Now let’s dive into how to make a sticky honey garlic chicken that will have you licking your fingers in delight. This dish is perfect for those who love a sweet and savory combination. To start, you’ll need thinly sliced chicken breasts, soy sauce, honey, minced garlic, and brown sugar.
Firstly, preheat your oven to 375°F. In a mixing bowl, whisk together the soy sauce, honey, minced garlic and brown sugar until well combined. Coat each chicken breast with the mixture on both sides and place them onto a baking sheet lined with parchment paper.
Bake the chicken for approximately 20-25 minutes or until it is fully cooked through and no longer pink in the center. Once done, remove from the oven and let it rest for a couple of minutes before serving. Now that your sticky honey garlic chicken is ready to be devoured, let’s move on to learning how to make parmesan crusted chicken without skipping a beat!
4. Parmesan Crusted Chicken
Let’s get started on making some tasty parmesan crusted chicken, using ingredients like panko breadcrumbs, grated parmesan cheese, and boneless skinless chicken. Preheat your oven to 425°F and line a baking sheet with parchment paper. In a shallow dish, mix together the breadcrumbs and grated parmesan cheese.
Next, season your chicken breasts with salt and pepper before dipping them into beaten eggs. Then coat each piece in the breadcrumb mixture until fully covered. Place them onto the prepared baking sheet and bake for around 20-25 minutes or until the crust is golden brown.
Serve hot with your favorite sides such as roasted vegetables or mashed potatoes. This crispy and cheesy chicken is sure to be a hit at any mealtime! Next up is garlic rosemary chicken – another delicious recipe that you won’t want to miss out on.
5. Garlic Rosemary Chicken
To make this savory garlic rosemary chicken, you’ll need to gather some fresh herbs and spices like minced garlic, chopped rosemary, olive oil, and salt. Start by preheating your oven to 400°F. Take a baking dish and brush it with some olive oil.
Next, season your chicken breasts with salt and pepper on both sides. Rub the minced garlic onto the chicken breasts before sprinkling them with chopped rosemary. Drizzle some olive oil over the top of each breast so that they are coated evenly.
Place the chicken breasts into the baking dish and cook for about 25-30 minutes or until they are cooked through and golden brown on top. Once done, remove from the oven and let it rest for a few minutes before slicing it up. Serve hot with some roasted vegetables or salad on the side.
Now that you’ve mastered making this flavorful garlic rosemary chicken recipe, it’s time to try something new! Up next is a delicious chicken breast recipe featuring sherry mushroom sauce that will surely impress your dinner guests.
6. Chicken Breasts With Sherry Mushroom Sauce
For a rich and flavorful dinner option, try whipping up these juicy chicken breasts smothered in a sherry mushroom sauce. This recipe is perfect for those who want to elevate their weeknight meals with minimal effort. The combination of sherry and mushrooms creates a savory and earthy flavor that pairs perfectly with the tender chicken breasts.
To make this dish, start by seasoning the chicken breasts with salt and pepper before searing them in a hot skillet until golden brown. Then, sauté sliced mushrooms and garlic until fragrant before adding sherry and chicken broth to create the base of the sauce. Let it simmer for a few minutes before adding heavy cream and fresh thyme to bring all the flavors together.
Serve this dish with your favorite sides such as roasted vegetables or mashed potatoes, and enjoy a restaurant-quality meal in the comfort of your own home. Up next, we have another delicious thin-sliced chicken breast recipe: skillet balsamic chicken breasts.
7. Skillet Balsamic Chicken Breasts
You can easily impress your dinner guests with a succulent balsamic chicken dish, cooked to perfection in a skillet. Not only is this recipe easy to make, but the combination of sweet and tangy flavors will leave everyone asking for seconds. Here are five reasons why you should try making skillet balsamic chicken breasts tonight:
- The marinade is quick and easy to prepare, using ingredients you likely already have on hand.
- Cooking the chicken in a skillet allows it to cook evenly on both sides, resulting in juicy and tender meat.
- Balsamic vinegar adds a depth of flavor that pairs perfectly with the chicken, creating a deliciously complex taste.
- This dish can be served as is or paired with your favorite side dishes such as roasted vegetables or garlic mashed potatoes.
- Leftovers can be used for meal prep or added to salads for an extra protein boost.
Now that you’re convinced to try out this recipe, let’s move onto another tasty option – lemon shallot chicken.
8. Lemon Shallot Chicken
If you’re looking for a flavorful twist on your usual dinner routine, try out this lemon shallot chicken recipe. The tangy taste of the lemon combined with the savory flavor of the shallots makes for a deliciously unique appeal that will leave your taste buds wanting more. This recipe is perfect for those who want to add some variety to their meals without sacrificing taste.
To start off, pound out thinly sliced chicken breasts and season them with salt and pepper. Then, in a large skillet, cook minced garlic and chopped shallots until they become fragrant. Add in some white wine and let it simmer until it reduces by half. Next, stir in some chicken broth, lemon juice, and cornstarch to thicken the sauce.
Add in the chicken breasts and let them cook until they are fully cooked through. The result is a juicy piece of chicken that has been infused with all of the flavors from the sauce. Serve it up with some steamed vegetables or rice for a complete meal that will satisfy your hunger cravings. Now onto ‘one pan garlic chili chicken and peppers stir fry’, which is another great option for those who want something quick and easy!
9. One Pan Garlic Chili Chicken And Peppers Stir Fry
So you’re craving something with a little bit of kick? Well, let me introduce you to one pan garlic chili chicken and peppers stir fry. This recipe is perfect for those busy weeknights when you want something quick and easy but still packed with flavor.
First, you’ll need to thinly slice your chicken breasts. Then, heat up some oil in a large skillet and add minced garlic and sliced red bell peppers. Once those are cooked down a bit, add in your chicken and season with chili powder, cumin, salt, and black pepper.
After your chicken is cooked through, it’s time to plate up! Serve this dish over rice or quinoa and top it off with some freshly chopped cilantro. You won’t believe how delicious this recipe is until you try it for yourself.
Next up on our list of thin sliced chicken breast recipes is creamy roasted red pepper chicken. But before we get into that, let’s take a moment to appreciate the bold flavors of our previous subtopic – the one pan garlic chili chicken and peppers stir fry.
10. Creamy Roasted Red Pepper Chicken
Creamy roasted red pepper chicken is a decadent and flavorful dish that will leave your taste buds begging for more. This recipe combines the sweet and smoky flavors of roasted red peppers with the creamy richness of heavy cream to create a sauce that perfectly complements thin sliced chicken breast. The result is a meal that is both satisfying and indulgent, perfect for a romantic dinner or special occasion.
To make this dish, start by seasoning your thin sliced chicken breasts with salt, black pepper, and Italian seasoning. Then, heat up some olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken to the pan and cook until browned on both sides. Remove the chicken from the pan and set aside.
Next, add some minced garlic to the same skillet and sauté until fragrant. Add in some chopped roasted red peppers (you can use jarred or homemade) along with some chicken broth and heavy cream. Let everything simmer together for a few minutes until thickened slightly.
Return the cooked chicken back to the pan along with any juices it may have released while resting. Simmer everything together for another 5-10 minutes until heated through and fully coated in the creamy sauce. Garnish with fresh parsley or grated Parmesan cheese before serving alongside your favorite sides such as rice or pasta.
In conclusion, creamy roasted red pepper chicken is an excellent choice if you’re looking for something indulgent yet easy-to-make using thin sliced chicken breast recipes. It’s rich, creamy, full of flavor, making it perfect for date night dinners or weekend get-togethers with friends where you want to impress them without spending hours in front of stove!
Frequently Asked Questions
What is the nutritional value of thin sliced chicken breast?
You’ll be pleased to know that thin sliced chicken breast is a great source of protein, with about 25 grams per 3-ounce serving. It’s also low in fat and calories, making it a healthy choice for your diet.
How long can I store thin sliced chicken breast in the refrigerator?
You can store thin sliced chicken breast in the refrigerator for up to three days. Make sure to place it in an airtight container or wrap it tightly in plastic wrap. Always cook it thoroughly before eating.
Can I substitute chicken breast with another protein in these recipes?
Yes, you can substitute chicken breast with other proteins in these recipes. Try pork, beef, tofu or fish for a different taste. Adjust cooking time and seasoning accordingly for best results. Get creative!
How do I prevent the chicken from becoming dry and overcooked?
To prevent dry and overcooked chicken, start by seasoning it with salt and pepper before cooking. Use a meat thermometer to ensure it reaches an internal temperature of 165°F, and let it rest for a few minutes before slicing.
Are there any vegetarian or vegan options for these recipes?
Looking for a vegetarian or vegan alternative? Try substituting thin sliced seitan, tofu, or tempeh in your favorite recipe. Marinate and cook them the same way you would with chicken for a delicious and healthy meal.
Conclusion
Congratulations! You’ve just discovered some amazing thin sliced chicken breast recipes that will have your taste buds dancing with joy. These dishes are easy to make, scrumptious, and perfect for any occasion.
Did you know that chicken is one of the most popular meats in America? According to a recent survey, an average American consumes around 93 pounds of chicken every year! That’s a lot of chicken. But it’s not surprising given how versatile and delicious this meat can be.
Now back to these recipes. One of our favorites is the Sticky Honey Garlic Chicken which combines the sweetness of honey with the tanginess of garlic for a flavor explosion in your mouth. Or how about trying out the Parmesan Crusted Chicken which has a crispy coating made from parmesan cheese, breadcrumbs, and spices that will leave you wanting more?
If you’re feeling adventurous, why not give the Skillet Balsamic Chicken Breasts a try? The combination of balsamic vinegar with onions and tomatoes creates an amazing sauce that pairs perfectly with tender, juicy chicken breasts.
In conclusion, these thin sliced chicken breast recipes are perfect for those who want something tasty but also quick and easy to make. So go ahead and try them out for yourself – we promise they won’t disappoint! And don’t forget to let us know which one was your favorite!
